| The story behind the Deadwood Fat Bottom Betty Gordito is as bold and unforgettable as the |
| cigar itself. Back in the early days of Drew Estate, Jonathan Drew was |
| fighting to get his daring blends into the hands of cigar lovers. His edgy, |
| unconventional smokes-launched under the motto "Know Your Direction"-were a tough sell, and |
| only a select few retailers took a chance. One of the earliest supporters? |
| Deadwood Tobacco Company in South Dakota. That gamble paid off big time. |
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| As a tribute to that early loyalty, Drew Estate created a custom blend for the shop, |
| cheekily dubbed "The Three Yummy Bitches." What started as a small, regional sensation |
| quickly gained cult status. Now known as the Deadwood line, these smokes |
| are available across the country and have earned a massive following thanks |
| to their aromatic maduro wrappers, rich Nicaraguan fillers, and daring attitude. |
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| The Fat Bottom Betty Gordito is a hefty 6" x 60 smoke that's as bold in flavor as it is in |
| presence. Wrapped in an oily, dark maduro leaf, this cigar looks like a bar of |
| fine dark chocolate. The construction is flawless, the draw is effortless, and the |
| smoke output is thick and aromatic. Expect a sweet burst of cocoa and spice at |
| first light, followed by layers of coffee, maple syrup, nutmeg, earth, and a |
| trace of floral incense. The finish is rich and spicy, and the aroma is |
| reminiscent of top-shelf pipe tobacco. |
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| While the Deadwood line isn't technically infused, it delivers a unique, almost dessert-like |
| flavor that appeals to seasoned smokers and curious newcomers alike. If |
| you're looking for something a little wild and a lot flavorful, Betty's your girl. Pair |
| it with coffee, stout, or a bold red, and you've got a conversation starter |
| that smokes as good as it looks. |
