| While a few other old world frontmarks usually get more recognition from the general public, |
| for the true aficionado there might be no more iconic cigar than the Punch |
| Natural After Dinner. That's because for decades, delicious Punch stogies |
| have been boon companions to a legion of medium-full fanatics hungry for |
| reliable taste and quality. Expertly crafted in Honduras, each powerful smoke |
| is built from a wide array of cured longleaf. With an Ecuadoran Sumatra |
| wrapper, a Broadleaf binder from Connecticut, and a potent filler blend containing |
| tobaccos from Nicaragua, Honduras, and the Dominican Republic, every |
| vitola fulfills the need for flavor that stands its ground. |
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| If consistency and quality are important to you when considering a premium cigar, and they |
| should be, then the 93-rated Punch Natural After Dinner could and should be |
| your new benchmark. Expertly constructed, each and every 7 1/4" x 45 stick |
| could be the illustration beside a dictionary's definition of 'Cigar'. More than just |
| an impressive display of a torcedor's art, the flavors found within each rich |
| brown barrel are the stuff of dreams. At first earthy with bursts of warm |
| spice and cream, there's some espresso and a caramel-like sweetness that backs |
| into the profile the further the razor-sharp burn line progresses. Towards |
| the end, discover a nice layer of leather and wood to keep you coming back for more. |
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| Easily one of the most amazing things about these cigars, other than the myriad positive |
| attributes noted above, is the fact that these cigars are still some of |
| the more affordable premium stogies on the market. |
